Sugar 170 g (about 2 dl)
Butter 50 g
2 kg of small boiled potatoes (it’s easier if you boil and peel them the day before - some people use precooked potatoes from a jar).
How to cook them:
Distribute the sugar in an even layer in a cold pan (about 21 cm in diameter).
Let the sugar melt without stirring - first for 2 minutes at high heat and then at medium heat.
Add butter and crank up the heat to high setting.
Put the potatoes in the pan. Brown them at high heat for about 6 minutes. Turn them over carefully. If the potatoes begin to dry out, add some water.