HARVEST autumn on the plate
In week 43, autumn makes its way onto the plate. Local restaurants have put together special menus showcasing the season’s ingredients and flavours.
The menus
Explore the selection and find the menu that tempts you most.
The menus are only available during week 43.
Arnbjerg Pavillonen
Ham from Enghavegaard
with balsamic glaze, pickled onion petals, grated cheese, mustard seeds and crisp salad
Veal tenderloin
with roasted onions, pommes Anna, lingonberries, mushrooms, spring onions and a rich glaze
Panna cotta
with seasonal sorbet, apple compote and crisp nougatine
349,-
Smagens Arkiv
3 courses + a small ‘autumn snack’
WEST JUTLAND TARTLET À LA BENNY
Cauliflower · asparagus · apple cider vinegar
THE HUNTER’S POOR AIM
Pork · paprika · celeriac
ANNA’S ROSEHIP SOUP
Rosehip · vanilla · crunch
349,-
Von Lügenhals
1st course
Crispy rice paper & salmon rillette
Confit chicken & aioli
2nd course
Seafood soup with fennel & ling
3rd course
Pork belly, cavolo nero, pine nuts & Hokkaido squash sauce
4th course
Pistachio ice cream, forest berries & meringue
349,- + 25,-
Brasserie HAV
Starter
Tartare, grilled mayonnaise, pickled chanterelles, chilli salsa, Parmesan crudité
Main course
Pan-fried redfish, skin on, shiitake mushrooms, pak choi, pommes Parisienne, beurre blanc
Dessert
Gâteau Marcel, baked plums, hazelnut ice cream
499,-
Cafe Stranden
Starter:
Pan-fried langoustine with carrot, walnut and bisque
Main course:
Pink-roasted veal rump with variations of celeriac, herbs and pepper sauce
Dessert:
Dark chocolate mousse with passion fruit and coconut sorbet
499,-
Dine & Wine
Pan-fried redfish, skin-on
Mussels and samphire
Beetroot carpaccio
Truffle and aged cheese
Slow-cooked beef fillet
Mushrooms, cauliflower and mushroom sauce
Sea buckthorn sorbet
Vanilla and almond
499,-
Nymindegab Kro
3 snacks
Hake, apple & herbs
Beef, cabbage & plums
Signature liquorice
(PLEASE NOTE: When booking, enter HØST in the ‘Special requests’ field)
499,-
Smagens Arkiv
6 courses + a small ‘autumn snack’
HADDOCKED
Haddock · spinach · plum
PUMPKIN IN THE WOODS
Pumpkin · mushrooms · mustard seeds
AFTER THE HARVEST
Pork · cabbage · grapes
BULLSEYE
Red deer · blackcurrant · gin
RED-SMEAR CHEESE DEEP IN THE WOODS
Tirpitz · Jerusalem artichoke · spruce
THE BERRY GROWER’S DREAM CAKE
Blackcurrant · autumn raspberries · gooseberries
499,-
Westergaards Hotel & Restaurant
Citrus and dill-cured fish
Creamy potato and leek soup, baked Hokkaido squash
Smoked duck breast
Organic beetroot, chervil, dried black olives, balsamic
Beef fillet and beef brisket rillette
Autumn vegetables from Højmark, smooth celeriac purée
Pepper sauce
Sweet pear in a tart shell with vanilla and pearl sugar
Homemade vanilla ice cream, caramel and mint
499,-