HARVEST autumn on the plate
In week 43, autumn makes its way onto the plate. Local restaurants have put together special menus showcasing the season’s ingredients and flavours.
The menus
Explore the selection and find the menu that tempts you most. First, you’ll find Menu 1, followed further down the page by Menu 2 – each offering a different take on the flavours of autumn’s seasonal ingredients.
Click on each menu to learn more about the dishes and the restaurant – or keep scrolling to explore the full selection.
The menus are only available during week 43.
HARVEST menu
349,-
Hotel Arnbjerg
Ham from Enghavegaard
with balsamic glaze, pickled onion petals, grated cheese, mustard seeds and crisp salad
Veal tenderloin
with roasted onions, pommes Anna, lingonberries, mushrooms, spring onions and a rich glaze
Panna cotta
with seasonal sorbet, apple compote and crisp nougatine
349,-
Smagens Arkiv
3 courses + a small ‘autumn snack’
WEST JUTLAND TARTLET À LA BENNY
Cauliflower · asparagus · apple cider vinegar
THE HUNTER’S POOR AIM
Pork · paprika · celeriac
ANNA’S ROSEHIP SOUP
Rosehip · vanilla · crunch
349,-
Von Lügenhals
1st course
Crispy rice paper & salmon rillette
Confit chicken & aioli
2nd course
Seafood soup with fennel & ling
3rd course
Pork belly, cavolo nero, pine nuts & Hokkaido squash sauce
4th course
Pistachio ice cream, forest berries & meringue
349,- + 25,-
HARVEST menu +
499,-
Dine & Wine
Pan-fried redfish, skin-on
Mussels and samphire
Beetroot carpaccio
Truffle and aged cheese
or
Slow-cooked beef fillet
Mushrooms, cauliflower and mushroom sauce
Sea buckthorn sorbet
Vanilla and almond
499,-
Nymindegab Kro
3 snacks
Hake, apple & herbs
Beef, cabbage & plums
Signature liquorice
(PLEASE NOTE: When booking, enter HØST in the ‘Special requests’ field)
499,-
Smagens Arkiv
6 courses + a small ‘autumn snack’
HADDOCKED
Haddock · spinach · plum
PUMPKIN IN THE WOODS
Pumpkin · mushrooms · mustard seeds
AFTER THE HARVEST
Pork · cabbage · grapes
BULLSEYE
Red deer · blackcurrant · gin
RED-SMEAR CHEESE DEEP IN THE WOODS
Tirpitz · Jerusalem artichoke · spruce
THE BERRY GROWER’S DREAM CAKE
Blackcurrant · autumn raspberries · gooseberries
499,-
Westergaards Hotel & Restaurant
Citrus and dill-cured fish
Creamy potato and leek soup, baked Hokkaido squash
Smoked duck breast
Organic beetroot, chervil, dried black olives, balsamic
Beef fillet and beef brisket rillette
Autumn vegetables from Højmark, smooth celeriac purée
Pepper sauce
Sweet pear in a tart shell with vanilla and pearl sugar
Homemade vanilla ice cream, caramel and mint
499,-