Inns & classic Danish food

Restaurant Gl. Daws is the place for good Danish food, delicious wines and exciting speciality beers. Good taste reigns here, without pomp and splendour.

In the old carpentry workshop in Mariehaven, Restaurant Galleriet serves the most delicious dishes for lunch, afternoon and evening dining, which can be enjoyed both indoors and outdoors and are often combined with a music event, a concert experience, a lecture or something similar.

Bechs Hotel, Tarm, has 40 modern double rooms. It also has two restaurants, a bar and rooms that can accommodate large parties, meetings and conferences.

Hodde Inn is an old-fashioned inn from 1783, which conserves its style and atmosphere as well as possible. The inn is known for its Wiener Schnitzel a la Hodde, also known as the “elephant ear”.

Nymindegab Kro offers gastronomic experiences with respect for ingredients and nature. The inn's menus are always prepared from fresh seasonal ingredients. The dishes are changed regularly after the season.

Bring family and friends along and enjoy cosy moments at the inn. The atmosphere is informal and relaxed, with a focus on ensuring everyone has a pleasant experience.

Restaurant Havtorn offers delicious dishes made from good ingredients. On the menu there are primarily good Danish dishes of absolutely fantastic quality.

Restaurant Stausø is a lovely family-run restaurant with good classic dishes at very reasonable prices.

At Billum Inn the menu is influenced by the classic Danish dishes, prepared with fresh ingredients. They also have well equipped conference rooms.

In the heart of West Jutland's countryside, right down by Ringkøbing Fjord, you will find Restaurant Stauning Strand – a cosy eatery with a genuine Danish atmosphere and views of boats and the water